Product Features:

KaлraH Anti-Continuous Cropping Diseases is an innovative soil remediation product meticulously developed by Genlido.It combines advanced microbial composition, small molecule organic carbon, and a nano-porous soil conditioner carrier,and animal-derived sulfur-based amino acids. Integrating microbial, organic, chemical and physical properties, it specifically addresses continuous cropping issues and is a representative product in continuous cropping remediation.

Product Effects:

(I) Continuous Cropping Obstacle Remediation

Efficiently improves soil microecological imbalances caused by continuous cropping, inhibits the growth and spread of harmful pathogens, and reduces soil-borne diseases. It also regulates soil pH, absorbs salt, and inactivates heavy metals, breaking the vicious cycle of continuous cropping.

(II) Enhance Soil Fertility

Functional microorganisms activate insoluble phosphorus, potassium, and trace elements in the soil, improving fertilizer utilization. They secrete substances such as exopolysaccharides to improve soil aggregate structure, enhance water and fertilizer retention, and improve aeration. Animal-derived sulfur-based amino acids supplement organic nutrients, synergistically promoting soil nutrient balance and availability.

(III) Promoting Crop Health

Microbial metabolism produces biostimulants,combined with the nutritional supplementation of animal-derived sulfur-based amino acids and small-molecule organic carbon, rapidly promote new and strong roots, improving root absorption capacity, and enhancing crop resistance to stresses (drought, cold, and saline-alkali resistance). This improves leaf condition and photosynthetic efficiency, contributing to strong stems and plump flowers and fruits, reducing physiological problems and achieving higher quality and yield.

Instructions

This product can be used as a base fertilizer and can be applied by broadcasting, furrow (row) application, or hole application. It is particularly effective in saline-alkali soils, soils with repeated cropping, and acidified soils. The typical dosage is 60-120kg/acre for open-field cultivation and 120-240kg for greenhouse cultivation.

Precautions

· Store in a ventilated, dry, and dark place.

· Keep covered during transportation to protect from rain, sunlight, and high temperatures.

· Take appropriate measures to ensure product quality when temperatures fall below 0°C.

· Mixing or shipping with other products that are toxic or harmful to microbial agents is strictly prohibited.

· Production date and batch number: See certificate of conformity or inkjet printer.

· Shelf life: 18 months.

· Registered crop: Cabbage.