WATER-SOLUBLE ORGANIC FERTILIZER (FULL WATER-SOLUBLE)

Effective viable bacterial≥20 million/g Organic matter≥40% N+P2O5+K2O≥12% Fulvic acid≥30% Chelated calcium and magnesium≥3% Dosage form: Granules Net weight:20kg

BIOLOGICAL ORGANIC FERTILIZER

Product Features

1. Developed with the company's patented functional microbial flora-Bacillus subtilis as the core (patent number: ZL202110394139.9), it has the function of promoting root growth and balancing soil microecology;

2. Contains rich small molecular organic matter, which can promote the accumulation of soil organic matter, activate loose soil, improve soil structure, alleviate soil acidification, and enhance soil ventilation, water retention, fertilizer retention and other properties;

3. Strong pertinence, instant dissolution, good absorption, fast effect, with the remarkable characteristics of plant growth, fast fruit expansion, fast color increase, uniform coloring, good taste, and early market launch, suitable for efficient agricultural production,

4. Contains highly active nutrients such as fulvic acid and plant endogenous regulators, which can not only promote the growth of crop roots, but also enhance the resistance of crops under adverse conditions such as drought resistance, cold resistance, and hyperosmosis.

Application method

1. This product can be applied by broadcasting, flushing, or drip irrigation;

2. It is recommended to apply 30-60 kg/acre for field crops;

3. It is recommended to apply 60-120 kg/acre for fruits and vegetables;

4. Increase or decrease the dosage as appropriate according to the local soil nutrient status or consult local agricultural technicians.

Precautions

1. It should be stored in a ventilated, dry, and cool place;

2. The dosage should be increased or decreased as appropriate according to the specific situation;

3. Avoid mixing with fungicides and pesticides.

4. Production date and batch number: see certificate of conformity or spray code

5. Shelf life: 18 months

6. Fulvic acid content is tested according to NY/T3162-2017 standard

7. Calcium and magnesium content is tested according to NY/T 1117-2010 standard