Product Description

This product is a microbial agent product that integrates nutrition, biological control, and growth promotion. It can solve problems such as soil compaction, secondary salinization, pesticide residues, continuous cropping obstacles, and the resulting crop yellowing, premature aging, diseases, yield decline, quality decline, etc., which can make fruit trees, vegetables, Chinese medicinal materials and other crops achieve more roots, fewer diseases, increased production, and improved quality.

Product Features

This product adopts a three-step variable temperature fermentation process, rich in a variety of nutrients such as amino acids, peptides, proteases, iturin, bacillus, and fengyuan. At the same time, it can induce plants to produce superoxide dismutase (SOD), plant defensins (PDF1.2), peroxidase (POD) and other enzyme substances that regulate plant immune function, promote rapid rooting of plants, improve resistance, and achieve multiple effects such as seedling promotion, fruit swelling, and coloring.

Instructions for use

This product can be widely used in fields, fruits and vegetables and other economic crops, and can be applied by flushing, drip irrigation, spraying, etc. Recommended dosage per acre: 48-60 kg for vegetables, 60-72 kg for fruit trees. The dosage can also be increased or decreased according to the growth or by consulting agricultural technicians. It is more effective when used with water-soluble fertilizer.

Registered crops: leeks

Notice

1. Store in a ventilated, dry and dark place;

2. Increase or decrease the dosage according to the specific situation;

3. Avoid mixing with alkaline pesticides.

Production date and batch number: see the barrel

Shelf life: 18 months

Registration certificate number: Microbial fertilizer (2018) standard (2627)

Implementation standard: GB20287-2006

                                     Q130500GLD025-2023