In the cultivation of Chinese cabbage, the seeds are embedded in the imported matrix. After germination, bio-organic fertilizer was applied to the soil. When leaves unfolding, the leaves were sprayed with water twice a day to keep the leaves clean. When picking, you need to use scissors to cut off the leaves gently. The process of nurturing was hard, but the effect was remarkable. It helps to reduce blood glucose, lipid levels and blood pressure. It can effectively relieve fatigue, improve sleep, enhance human immunity and inhibit cell carcinogenesis. In beauty and skincare, eating Chinese cabbage helps to remove acne, remove chloasma, replenish moisture and control skin oil.

How to absorb nutritional value effectively. In terms of planting, fertilizer, pesticide and hormone were not applied to the Chinese cabbage. What is important that the Chinese cabbage are non-GMO vegetable. So when the Chinese cabbage leaves are 10 cm high, we can pick them and eat them raw. You can also use vegetable leaves wrapped in meat to enhance your taste.